Potato Fritters  

Saturday, March 28, 2009

Potato fritters is the snack idea given by mom when I asked her for any potato snack for kids and the recipe courtesy goes to her too. It was yummy and crispy and I'm sure kids would love it too, if moms don't mind a little oil while frying. ;)

This entry is dedicated to Cooking for kids - Potato Event hosted by Deepa initiated by Sharmi.


Potatoes - 4
Ginger-garlic paste - 1 tsp
Chilli-chicken powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Egg - 1
Salt - 1/2 tsp (adjust to your taste)
Oil - for frying.


1. Cut the potatoes into finger-like pieces. Soak the pieces into boiling water for 2-3 minutes and remove them and dry pat with a napkin.

2. In a mixing bowl, add all ingredients (except oil) along with potatoes and mix well. Keep it aside for 1/2 hour.

3. Heat oil in a pan, and after its become hot enough, add the potato fingers to it and fry till they become golden brown. Remove from oil and keep them on a dry napkin to remove the extra oil.

4. Serve immediately, otherwise it wouldn't be crispy after a long time.

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Priya's Sourashtrian Kitchen by Priya Sriram is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.