Tuesday, October 12, 2010
Another bean stir-fry for one of the Navrathri Eve. This sweet one is a little different from the usual beans and also a quick-fix. Kids would love this sweet stir-fry.
1. Black-eyed Beans - 1 cup
2. Jaggery - 1 cup
3. Cardamom powder - 1/4 tsp
4. Salt - a pinch
1. Soak the beans overnight and cook in pressure cooker with a pinch of salt for 3 whistles.
2. In half a cup of water, dissove the jaggery and bring it into a paste like consistency by heating it for a couple of minutes.
3. Add the drained beans to the jaggery paste and garnish with cardamom powder.