Cabbage Curry (Muttagose Poriyal)  

Saturday, January 24, 2009


The steam cooked Cabbage Curry is good for health in many ways. It is very simple to prepare and can be used as a side dish with any rice variety.



Ingredients:

Cabbage (small) - 1

Onion (small) - 1
Mustard - 1/2 tsp
Curry leaves - 6 or 7
Green chillies - 2
White lentils(urad daal) - 1/2 tsp
Yellow lentils (Channa daal) - 1/2 tsp
Turmeric powder - 1/4 tsp
Cilantro (chopped) - 2 tsp
Grated coconut - 1/2 cup
Salt
Oil

Direction:

1. Finely chop cabbage and onion.

2. Steam cook chopped cabbage in an electric rice cooker until it becomes soft.


3. In a pan, heat 6 tsp of oil and add mustard seeds, curry leaves, channa daal, urad daal, green chillies and chopped onion and fry until onion becomes soft.

4. Add the cooked cabbage to the pan and add turmeric powder and salt. Mix the cabbage in the pan nicely to make the flavours settle in.


5. After 5 minutes, garnish with coconut and cilantro and the dish is ready to serve with rice.


Cabbage Curry is my entry to the event Fresh Produce of the Month hosted by Simona.

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6 comments: to “ Cabbage Curry (Muttagose Poriyal)

  • Madhuram
    January 28, 2009 at 4:29 AM  

    Thanks for visiting my blog. Reg. this curry, more than the curry, I was intrigued by the knife. I have not seen that anywhere. It must be so easy to cut especially cabbage.

  • Priya Sriram
    January 28, 2009 at 11:47 AM  

    Hi Madhuram,

    Yes, the knife is very useful for cutting all kinds of vegetables easily. I had brought it from India.

    Thanks for stopping by...

  • Anonymous
    November 8, 2009 at 7:53 PM  

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  • Anonymous
    February 18, 2010 at 7:57 AM  

    This was delicious.

  • Anonymous
    October 26, 2010 at 11:16 AM  

    Priya, I loved this recipe. Can you recommend something to serve with this dish? Something vegetarian-- like a chana or daal that would pair well with the coconut curry for a nice meal? Thanks!

  • Priya Sriram
    October 26, 2010 at 10:28 PM  

    Anonymous,

    Thanks for your comment. Generally we make daal sambar with any vegetables for rice as a main dish, and this cabbage fry can be served as a side dish. You can find the recipe for vegetable sambar here: http://vishnucooks.blogspot.com/2009/01/vegetable-sambar-kailol-sambar.html

 

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