Saturday, January 24, 2009
Kothamalli Chutney (in Tamil) is one of the most common side dishes for Idlis or Dosa in Tamil Nadu. This recipe is one of my mom's famous simple recipes. :)
1. Cilantro (cleaned) - 1 bunch
2. Urad daal - 1 tsp
3. Cumin seeds - 1 tsp
4. Ginger (chopped) - 1 tsp
5. Red chillies - 2 (increase according to your taste)
1. In a pan, heat 2 tbsp of oil and add urad daal, cumin seeds, red chillies and chopped ginger.
Coriander Dips is my entry to the Chutney/Dip Mania" Event @ Mane Adige hosted by Ramya.