Grape Juice (Dhratchai Saaru)  

Monday, April 27, 2009

I had a bunch of grapes in my fridge for a long time and decided to prepare juice out of it. This recipe is nothing special, just a basic.


Grapes - a bunch (app. 1/2 lb)
Sugar - 1/2 cup


1. Wash the grapes.

2. Blend it with sugar (do not add water)

3. Filter it to remove the skin.

4. Serve it cold with a couple of ice cubes on it.

It goes to 15 minute cooking by Mahimaa and RD for Summer hosted by AnuSriram.

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