Monday, April 27, 2009
I had a bunch of grapes in my fridge for a long time and decided to prepare juice out of it. This recipe is nothing special, just a basic.
Grapes - a bunch (app. 1/2 lb)
Sugar - 1/2 cup
1. Wash the grapes.
2. Blend it with sugar (do not add water)
3. Filter it to remove the skin.
4. Serve it cold with a couple of ice cubes on it.