Blackberry Jam
Sunday, August 19, 2012
Its the perfect season for making jams at home. Markets have fresh berries and preparing jams are really easy. Home-made jams are healthy too since we make them without any preservatives or chemicals. Our backyard is basically a hill which has plenty of blackberry bushes. Right now, they are looking glorious with plump, ripe blackberries. My sweet neighbor Arlene gave me the recipe for making this jam and I was so excited it came out really well, I wanted to share it on my blog for all my friends.
Ingredients:
3 cups crushed blackberries
3 cups sugar
2 teaspoons lemon juice
Ingredients:
Direction:
1. In a pan, cook blackberries, sugar, and lemon juice on high heat
for 5 minutes.
2. Reduce to medium heat and cook an additional 15
minutes.
3. Skim the foam off and store in a heat-proof container. The jam
will thicken as it cools.
August 20, 2012 at 5:39 AM
Fantastic n eye catchy jam.
September 11, 2012 at 4:52 AM
This is utterly delicious. I must make it tonight thanks for the post...
Kitchen Chemicals
February 8, 2013 at 5:24 AM
That looks delicious