Hot Pepper Soup (Miri - Jeera Amti)  

Saturday, October 30, 2010

As I caught cold, I was asking for a remedy from my mom and she gave me the recipe for Pepper soup (Milagu Rasam). Its a quick fix and a natural remedy for cold.


1. Black Pepper - 1 tsp
2. Cumin Seeds - 1/4 tsp
3. Curry leaves - 5
4. Tamarind - 1 small pulp
5. Red chilli - 1
6. Garlic - 1 pod, crushed
7. Salt


1. In a pan, fry black pepper, cumin seeds and curry leaves for a couple of minutes without oil.

2. Let it cool and grind it to a coarse powder.

3. Boil 3 cups of water and add the powder, salt, red chilli, garlic, tamarind pulp(directly) and let it boil for 2 minutes.

This soup can be served alone or with rice. Both works great.

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Priya's Sourashtrian Kitchen by Priya Sriram is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.