Kondai kadalai Sundal (Garbanzo Beans Stir-fry)  

Friday, October 8, 2010

After a long break, I really wanted to post something in my blog. As now is the time for Navarathri special, I decided to post recipes for the prasadams for all nine auspicious days.

Here is the recipe:


1. Garbanzo beans - 1 cup
2. Mustard seeds - 1/4 tsp
3. Split urad daal - 1/2 tsp
4. Coriander seeds - 1/2 tsp
5. Channa daal - 1 tsp
6. Dried Shredded Coconut - 1/4 cup
7. Asafoetida powder - 1/4 tsp
8. Red Chillies - 5
9. Curry leaves - 1 strand
10. Oil - 1 tsp
11. Salt


1. Soak beans overnight and cook it in a pressure cooker along with salt for 3 whistles.

2. In a pan, heat oil and add channa daal, daniya seeds, 3 red chillies and coconut. Fry for a minute and grind it to a coarse powder.

3. Heat oil again in the pan, add urad daal, mustard seeds, red chillies, curry leaves, asafoetida powder and fry. Add this tadka to the cooked beans along with the coarsly ground powder and stir nicely.

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Priya's Sourashtrian Kitchen by Priya Sriram is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.