Sweet Sundal (Sweet Black Eyed Beans)  

Tuesday, October 12, 2010

Another bean stir-fry for one of the Navrathri Eve. This sweet one is a little different from the usual beans and also a quick-fix. Kids would love this sweet stir-fry.


1. Black-eyed Beans - 1 cup
2. Jaggery - 1 cup
3. Cardamom powder - 1/4 tsp
4. Salt - a pinch


1. Soak the beans overnight and cook in pressure cooker with a pinch of salt for 3 whistles.

2. In half a cup of water, dissove the jaggery and bring it into a paste like consistency by heating it for a couple of minutes.

3. Add the drained beans to the jaggery paste and garnish with cardamom powder.

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Priya's Sourashtrian Kitchen by Priya Sriram is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.