Kadalai Paruppu Sundal (Channa Daal Stir-Fry)  

Monday, October 11, 2010

Channa Daal Stir-Fry is suitable for devoting to Lord Vinayaka. Its a very healthy and quick-fix snack too.





Ingredients
:


1. Channa daal - 1 cup
2. Oil - 2 tsp
3. Mustard seeds - 1/4 tsp
4. Curry leaves - 5
5. Urad daal - 1/4 tsp
6. Red chillies - 3
7. Asafoetida - a pinch
8. Salt
9. Cilantro - 2 tsp, chopped
10. Grated coconut - 3 tsp


Direction:

1. Cook channa daal in a pressure cooker with salt for 3 whistles.

2. Heat oil in a pan, add mustard seeds, curry leaves, urad daal, red chillies, and asafoetida.

3. Add the drained channa daal to the tadka and garnish with cilantro and grated coconut.


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