Kadalai Paruppu Sundal (Channa Daal Stir-Fry)
Monday, October 11, 2010
Channa Daal Stir-Fry is suitable for devoting to Lord Vinayaka. Its a very healthy and quick-fix snack too.
Ingredients:
1. Channa daal - 1 cup
2. Oil - 2 tsp
3. Mustard seeds - 1/4 tsp
4. Curry leaves - 5
5. Urad daal - 1/4 tsp
6. Red chillies - 3
7. Asafoetida - a pinch
8. Salt
9. Cilantro - 2 tsp, chopped
10. Grated coconut - 3 tsp
Direction:
1. Cook channa daal in a pressure cooker with salt for 3 whistles.
2. Heat oil in a pan, add mustard seeds, curry leaves, urad daal, red chillies, and asafoetida.
3. Add the drained channa daal to the tadka and garnish with cilantro and grated coconut.
October 11, 2010 at 10:45 PM
Hi Priya,
There is no google connect on your page...Love the simple recipe...
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
October 11, 2010 at 11:14 PM
Priya, am happy to see bak with a bang to post frequently hope this continues the same always :) Havent tried kadala paruppu sundal...urs look tempting and delicious
October 12, 2010 at 1:00 AM
I can finish the bowl in no time, my fav sundal, awesome clicks Priya..
October 12, 2010 at 9:23 AM
sundal looks very delicious ...beautiful clicks too
Satya
http://www.superyummyrecipes.com
October 12, 2010 at 6:22 PM
looks delicious... love the way the channa dal is cooked perfectly!
October 17, 2010 at 4:23 AM
wow! Priya ..How r u ? Nice to see u back !...Happy Navaratri ..and This dish is looking delicius!